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Slow Food Sensation?
Home cooked meals. The phrase itself conjures up a sense of well being and comfort, a memory of a time when you had time. This was a time before college and the endless pizza boxes paired with studying. Before late nights and early mornings when McDonald’s covered breakfast, lunch and dinner. Before you spent twelve ...
read more »Food Allergy Awareness Week
Chances are that you or someone you know has a food allergy. It is estimated that 12 million Americans are affected by a food allergy, with the most common culprits being peanuts, tree nuts, fish, shellfish, milk, eggs, soy and wheat.
read more »3-Seed Honey Bars
Bursting with crunch and flavor, these 3-Seed Honey Bars are sure to boost your energy. Did you know that seeds are a good source of protein, healthy fats, fiber and minerals? Grab a bar on your way out the door for breakfast on the run or an afternoon snack.
read more »Oh, Honey
Honey is a great natural source of energy, antioxidants and carbohydrates. On top of being a good food source, consuming honey has many benefits beyond sustenance. Click "Read More" to learn about the medicinal and overall health benefits of honey.
read more »Heavenly Mint Hot Chocolate
Prep: 10 minutes Cook: 10 minutes Serves: 10 •1/2 gallon (8 cups) whole milk •1 jar (13 ounces) chocolate-hazelnut spread •1 cup peppermint-flavored Schnapps or 1/2 teaspoon peppermint extract •Aerosol whipped cream •Ground cinnamon 1. In 5- to 6-quart saucepot, heat milk over medium heat 7 to 8 minutes or ...
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